Water Works - Brew Water Workshop
Dive into the intriguing topic of brew water for coffee with this immersive workshop!
Learn essential water standards that are used when determining if a water is suitable for brewing coffee
Explore the effects of pre and post-brew mineralization on brew flavor
Discover the effect of each individual mineral on coffee extraction and flavor perception
Use all of this knowledge to design your own water for coffee and compete against other attendees to win the prize for best brew water
Prerequisite: No prerequisite required
Workshop Duration: 4 hours
Who This Workshop is For: Coffee professionals and hobbyists at any experience level
Dive into the intriguing topic of brew water for coffee with this immersive workshop!
Learn essential water standards that are used when determining if a water is suitable for brewing coffee
Explore the effects of pre and post-brew mineralization on brew flavor
Discover the effect of each individual mineral on coffee extraction and flavor perception
Use all of this knowledge to design your own water for coffee and compete against other attendees to win the prize for best brew water
Prerequisite: No prerequisite required
Workshop Duration: 4 hours
Who This Workshop is For: Coffee professionals and hobbyists at any experience level
Dive into the intriguing topic of brew water for coffee with this immersive workshop!
Learn essential water standards that are used when determining if a water is suitable for brewing coffee
Explore the effects of pre and post-brew mineralization on brew flavor
Discover the effect of each individual mineral on coffee extraction and flavor perception
Use all of this knowledge to design your own water for coffee and compete against other attendees to win the prize for best brew water
Prerequisite: No prerequisite required
Workshop Duration: 4 hours
Who This Workshop is For: Coffee professionals and hobbyists at any experience level
About Your Trainer
When learning important coffee skills, you want to learn from someone with extensive experience and an understanding of research-based coffee theory.
This is where I come in!
My name is Trent Rollings, I’ve been in the specialty coffee industry for 10 years, with experience as a barista, cafe owner, and coffee bar designer. I’m also World Coffee Championships Representative & Head Judge. I use this experience as well as my personal coffee skills, honed over many years to help you learn coffee preparation during this course.