Understanding the 2025 Latte Art Championship (Online Workshop)
This online workshop is designed for competitors, judges, and coaches preparing for the 2025 Latte Art Championship. Whether you’re entering the championship for the first time or you’re a seasoned participant, this session will break down the latest rules, format updates, and scoring methods.
The workshop will cover:
The 2025 Latte Art Championship format and structure
Roles and responsibilities of judges during the Art Bar and Stage Performances
What is considered and assessed in the various score categories
Scoring scales that are used in the championship
Understanding the design evaluation protocols
Following the two-hour presentation, join an optional 30-minute live Q&A to get your questions answered directly by the facilitator.
Date/Time:
Wednesday, May 7, 2024, 9:00am to 11:00am (Calgary Time, GMT-06)
Who Should Attend:
This workshop is ideal for Brewers Cup competitors, judges, and coaches looking to deepen their understanding of the competition’s rules and scoring methods. Whether you’re preparing to compete, aiming to judge, or coaching competitors, this session will provide invaluable insights to refine your approach.
Workshop Facilitator:
Led by Trent Rollings, World Coffee Championships Representative and Certified Judge, who brings deep insights from years of experience at the highest level of competition.
Workshop Recording:
All registrants will receive access to the session recording after the event.
For Higher Elevation Members:
This event is free for Higher Elevation Members. Learn more about the membership program and join here.
This online workshop is designed for competitors, judges, and coaches preparing for the 2025 Latte Art Championship. Whether you’re entering the championship for the first time or you’re a seasoned participant, this session will break down the latest rules, format updates, and scoring methods.
The workshop will cover:
The 2025 Latte Art Championship format and structure
Roles and responsibilities of judges during the Art Bar and Stage Performances
What is considered and assessed in the various score categories
Scoring scales that are used in the championship
Understanding the design evaluation protocols
Following the two-hour presentation, join an optional 30-minute live Q&A to get your questions answered directly by the facilitator.
Date/Time:
Wednesday, May 7, 2024, 9:00am to 11:00am (Calgary Time, GMT-06)
Who Should Attend:
This workshop is ideal for Brewers Cup competitors, judges, and coaches looking to deepen their understanding of the competition’s rules and scoring methods. Whether you’re preparing to compete, aiming to judge, or coaching competitors, this session will provide invaluable insights to refine your approach.
Workshop Facilitator:
Led by Trent Rollings, World Coffee Championships Representative and Certified Judge, who brings deep insights from years of experience at the highest level of competition.
Workshop Recording:
All registrants will receive access to the session recording after the event.
For Higher Elevation Members:
This event is free for Higher Elevation Members. Learn more about the membership program and join here.
This online workshop is designed for competitors, judges, and coaches preparing for the 2025 Latte Art Championship. Whether you’re entering the championship for the first time or you’re a seasoned participant, this session will break down the latest rules, format updates, and scoring methods.
The workshop will cover:
The 2025 Latte Art Championship format and structure
Roles and responsibilities of judges during the Art Bar and Stage Performances
What is considered and assessed in the various score categories
Scoring scales that are used in the championship
Understanding the design evaluation protocols
Following the two-hour presentation, join an optional 30-minute live Q&A to get your questions answered directly by the facilitator.
Date/Time:
Wednesday, May 7, 2024, 9:00am to 11:00am (Calgary Time, GMT-06)
Who Should Attend:
This workshop is ideal for Brewers Cup competitors, judges, and coaches looking to deepen their understanding of the competition’s rules and scoring methods. Whether you’re preparing to compete, aiming to judge, or coaching competitors, this session will provide invaluable insights to refine your approach.
Workshop Facilitator:
Led by Trent Rollings, World Coffee Championships Representative and Certified Judge, who brings deep insights from years of experience at the highest level of competition.
Workshop Recording:
All registrants will receive access to the session recording after the event.
For Higher Elevation Members:
This event is free for Higher Elevation Members. Learn more about the membership program and join here.