Sense the Rainbow - Sensory Workshop
This immersive workshop is designed to enhance your flavor analysis skills and build your internal catalog of flavors. Divided into two parts: a "Rainbow" phase for exploring a spectrum of flavors through color-coded reference tastings, and a "Pot of Gold" phase where you'll apply your insights to coffee assessment, this workshop is perfect for professionals and enthusiasts alike, helping you build a robust flavor catalog and sharpen your ability to identify and recall flavors in coffee.
Prerequisite: No prerequisite required
Workshop Duration: 4 hours
Who This Workshop is For: Coffee professionals and hobbyists at any experience level
This immersive workshop is designed to enhance your flavor analysis skills and build your internal catalog of flavors. Divided into two parts: a "Rainbow" phase for exploring a spectrum of flavors through color-coded reference tastings, and a "Pot of Gold" phase where you'll apply your insights to coffee assessment, this workshop is perfect for professionals and enthusiasts alike, helping you build a robust flavor catalog and sharpen your ability to identify and recall flavors in coffee.
Prerequisite: No prerequisite required
Workshop Duration: 4 hours
Who This Workshop is For: Coffee professionals and hobbyists at any experience level
This immersive workshop is designed to enhance your flavor analysis skills and build your internal catalog of flavors. Divided into two parts: a "Rainbow" phase for exploring a spectrum of flavors through color-coded reference tastings, and a "Pot of Gold" phase where you'll apply your insights to coffee assessment, this workshop is perfect for professionals and enthusiasts alike, helping you build a robust flavor catalog and sharpen your ability to identify and recall flavors in coffee.
Prerequisite: No prerequisite required
Workshop Duration: 4 hours
Who This Workshop is For: Coffee professionals and hobbyists at any experience level
About Your Trainer
When learning important coffee skills, you want to learn from someone with extensive experience and an understanding of research-based coffee theory.
This is where I come in!
My name is Trent Rollings, I’ve been in the specialty coffee industry for 10 years, with experience as a barista, cafe owner, and coffee bar designer. I’m also World Coffee Championships Representative & Head Judge. I use this experience as well as my personal coffee skills, honed over many years to help you learn coffee preparation during this course.
