SCA Coffee Sustainability Program Foundation - Online Course

US$365.00

The Coffee Sustainability Foundation course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects.

Price includes all SCA certification fees

Courses are held online in three 2.5 hour sessions

Course language is English

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The Coffee Sustainability Foundation course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects.

Price includes all SCA certification fees

Courses are held online in three 2.5 hour sessions

Course language is English

SCA Introduction to Coffee
Date:
SCA Barista Skills Foundation
Date:
SCA Brewing Foundation
Date:

The Coffee Sustainability Foundation course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects.

Price includes all SCA certification fees

Courses are held online in three 2.5 hour sessions

Course language is English

The Coffee Sustainability Foundation course covers the major sustainability issues facing the coffee industry today and offers baseline knowledge of what the term ‘sustainability’ means, how it is connected to power dynamics, current and historical events and practices, as well as a variety of coffee projects. Learners can expect to take away the skills and knowledge they need to begin to make meaningful changes within their own company or prepare to participate in the intermediate or professional courses.

The course is designed to have broad applications and appeal for people new to coffee, and coffee professionals from all backgrounds who are interested in growing their knowledge of sustainability to become better stewards of sustainability within their current role or company or develop new skills to help support existing initiatives or goals. Anyone working in coffee would benefit from this course.

  • Terminology

    Brief History of Sustainability in Coffee

    Sustainability Stakeholders

    Power Dynamics

  • Climate Change

    Cost of Production

    Coffee Price and Price Fluctuations

    Economic Inequality

    Gender Equity Labor

  • Organization and Certification

    Industry-wide Toolkits and Resources

    Research and Development

  • Opportunities and Limitations for Sustainability in Coffee

    Sustainability in a Personal Context